Method One 1. Pour a quarter cup of popcorn kernels into a paper bag. 2. Fold the top of the bag three times. 3. Place the paper bag in the microwave. 4. Set the timer for 40 to 60 seconds. 5. Wait and have fun. 6. Remove the bag and pour the popcorn into a dish. 7. Cook unbaked kernels for about 15 to 20 seconds. 8. Add the extra popcorn to the other batch. 9. Pour melted butter and salt onto the popcorn. 10. Serve. Method Two 1. Take a frying pan and a fitting lid. 2. Put some grease in it to make sure your corns won't stick to your pan. 3. Wait until the pan is hot. 4. Put in the corns, make sure you use corns which are meant to use in a pan. 5. Put on the lid fast! Make sure no corns flip out. Shake your pan a few times to make sure all corns are loose. 6. Now you hear a lot of pops, just wait until all sound is gone. 7. When nothing happens quickly take of the pan and put your corns in a bowl. 8. Put on salt/sugar. 9. Serve.